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new favorite wine comes from Robert de Niro lands

Tradition and innovation go hand in the vineyards of Bodegas Terras Gauda . Nestled in the Galician coast under the appellation of origin Rías Baixas , stands a modest winery, with a turnover of just ten million euros annually, has been able to conquer the tables spread over forty countries, from America to India.

By: Sergio Saiz

His secret, good wine fruit of the commitment to pioneering projects in R + D + i, in which science evolves in the field and aged in the bottle.

One of his best known achievements is to have captured the attention of actor Robert de Niro which serves the Abbey of San Campio Albariño Bodegas Terras Gauda in the chain of Nobu restaurants United States. However, the success of Galician SME has little to do with famous fans to their wines, but lies in a more unknown: R + D + i.

In a conservative industry, such as agriculture, the birth of Terras Gauda in the late eighties already suggesting that it was a firm that came to break with the traditions that were incapable of Albariño wine to cross frontiers. In the land of small farms and small producers with limited capacity to address international markets, the promoters of the new winery had to buy up to 500 plots and then exchange them for a mountain village in O Rosal valley, which today are 90 hectares of vineyards, which are producing grapes add another 70 hectares of farm partners.

Step by step

The first harvest in 1990, was 37,000 bottles. Two decades later, the production reaches one million and a half. "The winery's philosophy was that the Albariño, being a noble variety, could achieve greater dimensions in combination with other native strains that will bring new nuances," explains the project promoters.

The first step was to clonal selection of the best plants, both for disease resistance and agronomic traits as and organoleptic. In addition, the company decided to retrieve a grape variety that had virtually disappeared from the Galician fields: caíño white, despite their quality had fallen into disuse because of their greater frailty and lower performance than other fruits. However, this grape is the key to the personality of one of its star wines, which receives the same name as the winery and has emerged as picture and letter of the Galician company.

After the field, the R + D + i jumped into the process. The Terras Gauda's technical director, Emilio Rodríguez, explains that the company has won two patents with its research in the field of yeast. To achieve this breakthrough, the key to increase the uniqueness and sensory quality of wines from the cellar, the company worked closely for four years with professionals in the Consejo Superior de Investigaciones Científicas (CSIC).

While Terras Gauda was based on research to overcome the crisis, has not neglected the commercial side and internationalization, diversifying into other markets outside of Spain. "Our biggest competitor is ignorance," said Enrique Costas, director of the group. Even so, 20% of its production just on tables where people speak English, German or French. Terras Gauda also produces red and rosé wines in Bierzo (León), which under the brand Pittacum exports about 40% of its bottles.


winery's wines English wines rub shoulders with the world's most exclusive hotel in the Burj Al-Arab dubaití, the establishment of seven-star luxury in the world.

Vineyards where it grows R & D + i

Bodegas Terras Gauda is an example of how investing in R + D + i is also available to small and medium enterprises. With an annual investment not exceeding 100,000 euros (plus a similar amount provided by official agencies in grants to support to innovation), the company has launched several research projects with applications for both the field and for the production of wine. Now the company is engaged in a program of precision viticulture, which through the location of wireless sensors on the ground serve to monitor the status of vineyards and grapes through a GPS system.

Robert de Niro prefer to provide a albariño

Source: Expansion

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Galician Galician wine without alcohol, on the rise among consumers

The R & D company based in Boqueixón started last year the sale of these products

wine without alcohol, a booming product among consumers, is one of the cradles in Galicia, thanks to a logistics company based in the polygon Sergude in Boqueixón, that began last year marketing the first variety Galician this product.



Specifically, the group released Elive has nine types of wine without alcohol both domestic and abroad, with a total production which exceeded the current year and a half a million bottles.


addition, the firm's R & D, directed by Ramón Bodenlle biologist, has thirteen workers and expects to market this year 1.5 million bottles and achieve a turnover of 2.5 million euros, increased almost fivefold the balance achieved in 2009.


Under the name of Raisin D'Or, the company was founded two years ago in the Technological Park of Galicia, Ourense, where he still keeps the area from drying out, the bottling plant and laboratory. The first shuttle Sergude polygon was conducted in early 2009 with the purchase of the first ship, store and last year they started expanding its facilities to transfer and consolidate the process Boqueixón.


Headquarters of Sergude aims to be the major springboard for the company, according to its leaders. "We're presenting in stages. The first was to reach the consumer, who is showing very receptive. In a second step we searched the market entry of an alternative, and found that the degree of acceptance is high. In ten consumdiores, 68% is accepted as normal and friendly consumption, "says Ramon Bodenlle, adding that although it is regarded with" suspicion "by the sommeliers," between the presidents of the regulator of the wines of Galicia and some winemakers have been very well received. "


market
Apart Galician, which distributes 20% of the Group's production, Catalonia and Valencia are two areas of expansion for the company preferred. In addition, the wines also come to other communities such as Madrid, Murcia, Asturias and Andalusia, while outside of Spain, the varieties of the company were sold in Japan, Canada, Morocco, Dubai, Morocco and UAE, among others. In this regard, two short-term objectives are England and the United States.


PROCESS


To develop different types of wine, as explained by its managers, the company follows a drying-out process that derives to submit wines to smooth and controlled increments of pressure and temperature below 36 degrees Celsius, which can remove the alcohol without changing the other characteristics of the original product. Thus, according Bodenlle, "not lost the cardiovascular benefits of traditional wine, plus have 80% fewer calories, a big plus for the health of consumers."


In this connection, the health benefits of the products of the Galician group were tested under the Nutritherapy project, promoted by the European Union to measure the quality of different foods.


In this sense, we chose Galician variety of this company because it makes a selection of grapes to produce their output based on its content in resveratrol, a substance that causes a 30% increase in the average length of life of mice and cells yeast, and a 59% increase in certain short-lived fish, according to findings published some years ago by Harvard professor David Sinclair.

non-alcoholic wine comes to the table thanks to the initiative of two Galician biologists



Source:

Xornal

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life expectancy has lengthened the Galician eight years Democracy 30,

When in 1919 he established the first workers' retirement, only 5% reached the age of 65 . A half-century, the largest may be 41% of the population.

When in the early twentieth century began to take shape in Spain the first system of social protection for workers retired (in 1919 he established the Social Security retirement known as workers) only 5% of the population was age 65 and very few survived more than two or three retirement age. The growth of life expectancy, sponsored by the extension of public health care increasingly skilled, has been unstoppable. Today, 95% of the population age 65 and older faces a lasting, according to statistics from 2008, lasts 20 years from retirement age (22.29 and 18.15 for women in Man, Galicia).

The growth of life expectancy is one indicator of health and welfare of the most used, but also one of the factors analysis in the last year have been placed in the forefront of debate review of the age pension and the pension system.

Source: El Correo Gallego

TENTH OF STATE LAND. In Galicia, life expectancy at birth has increased by just over eight years during the last three decades. The year that fell in Spain during Franco's dictatorship is also the first historical series of National Statistics Institute (INE) on life expectancy. In 1975 the theoretical horizon for the Galician population stood at 73.16 years, slightly below the indicator calculated for the whole of the English: 73.34. In more than three decades of democracy, hope Life has grown to 81.18 years in the community (81.24 for the whole state), according to latest figures published by the INE for 2008.

life expectancy of the Galician population is one tenth of the state territory. The communities of Madrid, Navarra and Castilla y León, the figures are higher, above 82 years. Ceuta and Melilla, both under 80, are the territories with a lower horizon, with a spread over three years of life compared to the longest-living community.

The differences between the sexes is a constant. Life expectancy of women Galician amounts to nearly two years estimated for the male population. In 1975, the first year of the series, calculated life span for women was 81.18 years and 79.30 for the other sex. In 2008 both had risen in parallel, keeping the difference, up to 84.66 and 82.90 years.

Galicians born today, regardless of the distinction between the sexes, they do reach the theoretical horizon of 81 years to comply. And this progression exponencialemnte has been increasing over time, will continue as all students. Thus, the proportion of elderly population will increase considerably in Galicia in the coming years and their weight will be charged in addition to the steady decline in the birthrate.

IGE PROJECTION . In this sense, the latest population projection by the National Institute of Statistics (GSE) developed to measure shows of this century (specifically for the year 2051) estimated that over 65 Galician represent 31 percent of the total population of the community, having regard to the most favorable scenario. If the worst factors converge to favor the scenario of growing older, the proportion of retirees reach 41% of the total population.

In general, the aging process is being felt in Galicia from the late nineteenth century, but for decades was a rather slow phenomenon. It really is from the 60s and 70s when the pace of population growth and life expectancy at birth has increased more rapidly, as he recalled the Human Xeografía professor the University of Santiago Julio Hernández Borge. This acceleration of the aging of the last thirty years has been motivated, in general, by improving the living conditions of the population, health discoveries, vaccines, and control of food and housing characteristics.

Measurements Of A Bandana

The largest conservatory in the world is in Galicia

In Guláns (Ponteareas) all families have any musicians among its members

"It will be a matter of genetics." It's the only explanation is that Alicia Porto for four generations has been followed by his name linked to the band A Guláns Union (Ponteareas). Maximino Porto, his grandfather, was the euphonium in 1920, Constantine, his father, shone as clarinet soloist in the 50, and now she instills passion music by his nephew from the direction of one of the longest-lived bands of Galicia. The boy promises and portends so many generations of musicians.

Many young people went to the military with the hope of entering the military band

Until the early twentieth century musicians played everything from memory

The case of Porto Guláns is not unique. The Soto, Carracedo, the Groba ... Add to a list that began in 1870 the band's founder, José Carracedo, and has survived ever since with the only break of the Civil War. In between, the streets of this small parish Ponteareas grow as musicians have been Groba Roger, founder of the Orchestre de A Coruña, or the Pied Piper of the Royal Philharmonic Orchestra of Galicia Luis Soto. "In Guláns same thing happens in Austria, 80% of people are able to read music," says Soto.

Alicia's thesis also supports Anxo Porto, Dean of the Faculty of Education Santiago and former clarinetist of A Union: "My father played the trombone and had very good pace. Drummed on the table every time listening to the radio and that we were leaving me and my brothers. " Music that breastfeeding is not successful in all cases is, according to Soto, "Music is not always seen as a means of real life, but as a bonus."

The difficulties were more than they are. Porto Anxo still recalls the case of constant Porto, principal clarinetist, who came every January with his fingers burned by distilling liquor. "The new players believed they could not touch, but the truth is it was an exceptional clarinetist, with very good technique and sound." These were the years in which the tests were suspended during the months of more work and the instruments and uniforms passed from parents to children with his string of patches. "The instruments profited greatly. Is tied with rubber, they took the ferreiro for soldiers ... It became impossible for them last. "Theirs is a case in point: when it started in the 60's, his grandmother had to sell a pine for 5,000 pesetas to buy a clarinet than 3,000." The instrument was changing hands 15 years until I got back, "he says.

The will always be more than necessary and many musicians were able to pull talent flourish." The young men went to the military to acquire musical training. They spent two years surrounded by professional musicians and rehearsing full time, "says Anxo Porto. Even without Roger Groba began instrument his lips and memory later allowed to whistle tunes as if read in a pentagram. Was he responsible for the code to remind bagpipers and set the tone for tuning.

In 140 years of history are endless anecdotes accumulated. Porto points out that the initial name of the group was Banda's Guláns until, in 1935, the director José Carracedo label a poster with the name of A Union. The decision caused controversy over whether to use A Union or the Union. Memorable is also the fragmentation in two of the band in 1947 when the parish lived in Union and La Reconquista Guláns. Two bands for a parish that could feed so many, but ultimately became integrated into a single: A Guláns Union.

"Every band has its own characteristics and the Guláns always noted for its wood," says Anxo Porto. Who he played with the band recalls the "bright tone" of his melodies, which prevented accompanied by piano but gave a "very sound." Anxo has the merit of being also the nephew of the first Gulan Salceda who went to learn music theory and returned to the parish with this innovative tool saved hours and hours of memorization of the score.

Live Like on his first day, A Gúláns Union currently has 50 musicians and a youth academy own school band for the elderly. Miguel Porto, the current president, whom the musical tradition he started in his great-grandfather, is clear what is the secret of good health of the group: "The nearly 30 performances each year and the parishes in which we played all year for the past two decades. " Among the youngest of the place are those who have already flown on his own and walk Galicia verbena verbena in the charanga SDK, composed of musicians with an average age of 16.

By: Carlos Prego

Source: El País

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Best 'Polbo' del Camino Galicia

Melide Ezekiel's General Store turns 50

Business The heiress was the increase of pilgrims this year

Diners appreciate the good treatment and product quality

joke with the word but as happened with the famous octopus paul revere him over the road. "We were looking forward to Melide to prove, "said a young Malaga. Three stages of the tomb of the Apostle is Melide municipality where, according to expert blog Road to Compostela, has "the tempo of the octopus, Galician cuisine."

Ezekiel's General Store opened its doors for the first time in 1960. Marriage made by Ezekiel and octopus Mercedes sold on market day after cooking it in huge copper pots in the street itself.

Many customers tasted the cephalopod placed on the tables inside the shop, a humble space in which cattle dealers shared bank with more sophisticated visitors to the fair. Some preferred to take home in their own pots or in plastic bags in which Mercedes stood rations "with water which was fired to keep them warm on the way home." An arrangement that has not been abandoned and why many customers choose, especially in days of fair or market in which to find a place to sit is impossible.

With the essence of the past

Today, in the year in which the shop celebrated its fifty years, the restaurant retains the essence of that "then. Has been expanded capacity and on the wall hung pictures of the first years of business. The tables are still run like the wooden benches to accommodate over 10 people.

Founders, over 20 years.

's daughter and the son of Ezekiel runs the general store that sells more than 150 kilos of squid each day. "A good day can reach 400 kilos of octopus cooked," explains the current owner, inherited the family business, Mercedes Parrado. "We have other things but what sells is the octopus, bread and wine. Then it must be accompanied with a good cafe 'drinking' and a liquor permit to follow the path "she advises.

is the star product, which has given them the talk of the Way, for a small fee of six euros per serving. A plate Wood seasoned with salt and pepper "wine strip" as a pilgrim tells Murcia that stops at the store. "Six years ago we did the road and ate octopus here is the best 'Polbo' Road, as they say in Galicia, so here we go again. "

The importance of word of mouth

Despite poor promotion of the local owners do professionally, helped by marketing to social networks, (even have a website), the main Internet search engine has more than 20,000 entries related to the shop Ezekiel. There are many pilgrims who recommend "their mandatory stop" passing through the road to Santiago.

oil and paprika essential.

"We are known by word of mouth because it is repeated again," said Mercedes. The pilgrims who visit the site to eat the octopus share table and clay cup with locals who come to town or the many tourists who visit Melide. "In winter we noticed a significant drop in people, especially in bad weather between March and October but it is filled with pilgrims and tourists," he says.

addition to product quality and friendliness of staff development, issues that everyone values, the venue remains open 365 days a year. One octopus can eat from breakfast to dinner. "At 9 am we have the first tails cooked and from there cut the octopus until there are no people, either the two or three in the morning." "It's a tradition that the New Year's Day young people come octopus for breakfast after all-night party, "says Mercedes.

More than 1,000 people

Her husband has as major business is to keep the essence of the early years and kindness . 'We must protect the pilgrims, being kind to them and give them the best we have. "customers always sometimes have to wait and get it, we ask that please, as we have invited to hikers who do not bring money because we understand that they speak well of our business and the people. "treat everyone equally and we like everyone to leave happy and well served." Personal attention, no doubt, is part the charm of a modest place where pilgrims and locals share bread, wine and octopus.

In the days of summer with the busiest room serves meals to more than 1,000 people. In high season the place is run by the owners and five employees who are quick to take the dishes from the pots where they chop up the tables. The previous owner, now retired, keeps his fingers trace of years and years by cutting the octopus, submitting to the high temperature at which the pots out of snacks.

His daughter maintains business continuity while inherited customs and explain "meeting to continue the founded business that my parents "you can see the amount of cash that jealously guards the octopus embroidered on her apron.
terms of the number of customers and comments, the final result, explains Walker expert blog" simply delicious undoubtedly one of the best memories of the Camino de Santiago dining.

By: Silvia Pena

Source: World

Black Rosary Necklace Gang Means

Cibeles imposes its law and International Fashion Show

Galician fashion out of the closet again in September with his usual strength for impose its law on the most important events of the season. Adolfo Dominguez Roberto Verino and flagships again be landing in Cibeles (Madrid Fashion Week), where also Mary Barros parade, Kina Fernandez and American Pérez (with Galician Jorge Bolado), the latter in The Ego. The parades will take place between Friday 17 and Wednesday 22. But the big news is the starring role in the design Galician 64. Th edition of the International Fashion Week of Madrid (SIMM), with 29 firms in the sample, almost 10% of nationals. Galicia open tomorrow, a move that will call Community invited, which will continue in the subsequent announcements and is intended to value the presence of its brands at the show promoting the fashion of that community and promote exports through a program Icex.

"Galicia has been chosen to begin this initiative have emphasized the Ifema organization? by the weight it gives the whole apparel sector at the national level. "

addition to the presence of brands like Alba Conde, Sara Coleman or own Kina Fernandez, with a particular showroom, will offer lectures and information on the Galician fashion. The organization justifies the dedication to this autonomy with data from the Confederation of Textile Industries of Galicia, according to which the garment industry in the community consists of more than 500 companies with a turnover annually more than 10,000 million euros.

The SIMM is held from tomorrow until Saturday, with a total of 357 exhibitors and more than 500 participating brands. Regarding seasonal trends (spring-summer fashion), the minidress is the undisputed star, flanked by pastel colors acids, floral prints and the sailor look, striped, already hit hard this summer.

Source: La Voz de Galicia