Saturday, December 25, 2010
Friday, December 24, 2010
I Caght My Wife Mastribating
2.0 Pazos Iago:" Innovation and success in catering is possible "Barnacles Galician canned
The current economic crisis has had a great effect on "traditional" sectors, hence the need to reinvent themselves to survive. The case that we are going to present is a clear example, Iago Cerqueiro Pazos and Mark opened the December 31, 2009 dining space called Abastos 2.0. Is an original place because it has few precedents in this sector nationally and internationally and is located in a number of houses located in the Market Abastos of Santiago de Compostela.
The main key in this business are originality, quality of products and an unlimited imagination to exploit the limited resources and surprise every day to customers. Let's talk Pazos Iago to explain to us what it is, what it claims and what are the keys to the success of this innovative space.
Abastos What is 2.0?
Miuda I called cuisine and is prepared to live and now, with the client as a spectator
Abastos 2.0 born as a dining room located in the Market of Santiago Compostela and based on a range of kitchen Miuda (tasting). In a small space (26 square meters) can only have a bar that serves as a bar or table only as needed.
Our format is cooking without refrigerators, feeds products offered by the market each day, with a pantry and cellar 100% Galicia. An institution without a letter, with a daily changing cuisine based on products of Market Square and is announced each day in a traditional slate and other electronics.
Miuda I called cuisine and is prepared to live and now, with the client as a spectator.
How does the facility?
We have a flexible local reinvented every day its ephemeral bar (With a maximum capacity of only twelve people) depending on time of day and customer requests. We combine the service-session vermouth aperitif, dinner and snack menu from the market (market do menu) on weekdays.
On weekends we have a service portal pechada (camera) on a table by reservation only, previously traded price for lunch and dinner slide chest, usually based on a blind menu with which Abastos 2.0 aims to surprise the diner.
All this is nourished by the products of the day we provides the food market, no coolers or storage, or if you want to see any other way we have the largest possible storage because we have the whole market.
also are always in touch with customers through new technology right?
understand it is a very effective way to get in touch with our audience
do have a profile on Facebook, a twitter account and a blog, through which it is reported daily supply of this establishment projects.
We can never anticipate what ingredients we have for each daily menu until "we make the purchase" so that when we advertise it that information through social networks. We also understand that it is a very effective way to get in touch with our "public."
How to start a catering business at a time of crisis?
Our key has been the insistence, be true to our idea, and we like what we do
From the first moment we bet to do something different. Both had considerable experience in the sector and was clear that something works, especially in these times, people need to offer something different than usual.
Then comes the problem of money, go a lot of banks for financing, despair because they give you nothing, and finally, almost miraculously, there is someone you trust what you can offer and you can get to work. Our emphasis has been key, be true to our idea, and we like what we do.
And what is your balance as entrepreneurs after one year?
is this time the balance is very positive, especially because we have realized a dream and we can live it. We are not rich but we maintain the illusion for what we do and economically we are right, but not excessive.
addition you have already received several awards for your work
We received the Activa Compostela, awarded by the City Council of Santiago given the innovative nature of the project and our "space " reviewed appeared in the Michelin Guide. To have less than a year old I think we can not complain.
Do you have any immediate plans?
Having participated in the exhibition "Ao pé do lar", organized under the Gourmet Forum of Santiago, we will inaugurate Abastos 2.0 the tin, a small store of canned fruit of an alliance Ramon Pena with the company.
We will also launch a new type of service a portal pechada with music and wine pairings.
Iago Thank you for your time and explain how the innovation, originality and effort can serve to succeed even in difficult times like these and that the secret of a business that is run to find a model that allows you to achieve success, regardless of the sector in which you develop.
Tuesday, December 21, 2010
Can U Wear Boxers Under Your Singlet
MUNICIPAL GROUP OF BAENA IU-CA NOT ATTEND THE FULL CALL FOR PERPETUAL EXTRORDINARIO MAYOR TO APPOINT A REGULAR FULL JESUS \u200b\u200bOF NAZARETH
Municipal Group has taken this position to consider the political and religious should be kept separate, as enshrined in the Constitution.
Baena, December 21, 2010 .- With the announcement today by Lord Mayor, a Special Plenary Session with the single point of perpetual mayor appointed Baena in the image of Nuestro Padre Jesus Nazareno Group UI Municipal communicates to the public and the media its position not to attend the same and states:
1. Our Group is strongly committed to secularism that the English Constitution grants the English state (art. 16 CE). Constitutional secularism, the result of a pact between the English, not a proposal for the confrontation, but to protect the freedom and the coexistence of plural citizenship values \u200b\u200band beliefs.
2. We stand for and believe in a secular public culture, as well as inclusive citizenship practices that do not exclude or impose those beliefs on anyone, as these fall within a strictly private and personal.
3. That the government, and in this case our City Council should ensure equal treatment, non-discriminatory for all faiths. To this should address the disappearance of symbols, events or recognition of a religious nature in public buildings and official acts of our corporation, as the constitutional mandate, Establishment Clause, requires it.
So our belief is that a constitutional democracy must pursue the objective to deepen the separation between state and religious denominations. We do not share that religious and political spheres to be mixed, and less a cause for debate within our institution Municipal should represent all citizens without exception Baena.
Municipal Group has taken this position to consider the political and religious should be kept separate, as enshrined in the Constitution.
Baena, December 21, 2010 .- With the announcement today by Lord Mayor, a Special Plenary Session with the single point of perpetual mayor appointed Baena in the image of Nuestro Padre Jesus Nazareno Group UI Municipal communicates to the public and the media its position not to attend the same and states: 1. Our Group is strongly committed to secularism that the English Constitution grants the English state (art. 16 CE). Constitutional secularism, the result of a pact between the English, not a proposal for the confrontation, but to protect the freedom and the coexistence of plural citizenship values \u200b\u200band beliefs.
2. We stand for and believe in a secular public culture, as well as inclusive citizenship practices that do not exclude or impose those beliefs on anyone, as these fall within a strictly private and personal.
3. That the government, and in this case our City Council should ensure equal treatment, non-discriminatory for all faiths. To this should address the disappearance of symbols, events or recognition of a religious nature in public buildings and official acts of our corporation, as the constitutional mandate, Establishment Clause, requires it.
So our belief is that a constitutional democracy must pursue the objective to deepen the separation between state and religious denominations. We do not share that religious and political spheres to be mixed, and less a cause for debate within our institution Municipal should represent all citizens without exception Baena.
Monday, December 20, 2010
Plane In The Movie Commando
December 22, 2010
AGENDA:
1 .- READING AND APPROVAL, IF ANY, OF DRAFT MINUTES OF THE PREVIOUS MEETING. 2 .-
RESOLUTIONS OF THE MAYOR. 3 .-
official correspondence.
4 .- OTHER BUSINESS 
AGENDA:
1 .- READING AND APPROVAL, IF ANY, OF DRAFT MINUTES OF THE PREVIOUS MEETING. 2 .-
RESOLUTIONS OF THE MAYOR. 3 .-
official correspondence.
4 .- OTHER BUSINESS
Saturday, November 27, 2010
Baitbus Free 2010 See
Baiona By: efe
Silleiro Sea Company, based in the town of Baiona Pontevedra, today introduced its products made with canned presented barnacles and paté.
The presentation of the four product lines of this project, the director of the Technology Center of the Sea (Cetmar), Paloma Rueda, said the implication of this finding body with the project and expressed his "support" to the company percebeiros composed of Baiona and A Guarda. Rueda
Sea Silleiro stressed that there are 'appreciated' barnacle 'with little commercial value to make it a producto para el consumo después de ser sometido a una tratamiento y procesado.
Una de las responsables de la empresa, Susana González, explicó que está constituida por 27 percebeiros en busca de «nuevas oportunidades» para «revalorizar» el producto, que calificó de «excepcional».
Los percebeiros recogen el producto y la conservera Antonio Pérez Lafuente se encarga del procesado, según Rueda, quien apuntó su preocupación por «una pesquería responsable y sostenible» para que su trabajo sea «una profesión de futuro».
Uno de los administradores de Mar de Silleiro, Miguel Verea, comentó que el lema de la compañía is 'keeping the sea' and emphasized the importance of "taking advantage of a resource that was not profitable" so far.
Vereen said it is a barnacle of "elongated type 'that was thrown into the sea initially, but at the rocks occupy previously colonized by the more commercial variety of barnacle, proceeded to discuss how to turn it into an' opportunity ' Business in collaboration with various agencies.
The company will market under the brand "27 percebeiros" four products including the natural barnacles with or without a barnacle and pate with or without algae.
also offer online virtual store from next week will proceed to sell these products online.
The company expects to produce about 25,000 cans of preserved during the first year price of 9 euros for a boat with 125 grams of algae or barnacles to 20 euros per barnacle to natural nail in a glass bottle with 170 grams net.
Source: http://www.lavozdegalicia.es/tendencias
Best Victoria Secrets Bra?
In the past two years showed 42 species of fish in Galicia
latest inventory data confirm tropicalization process in the waters of the community
By: R. Romar
The species of the marine fauna of Galicia are undergoing a process of tropicalization. What the continuous drip of findings observed fish from Africa in recent years could be suspected is now confirmed in a study published in the journal Zootaxa, which also presents the most updated inventory of the fish fauna inhabiting the Augas Galicia.
The study, led by Rafael Bañón, a biologist from the technical units of the Department Baixura do Mar, notes the emergence of 42 new fish species in the Galician coast in the last two and a half years, the date on which the Bañón himself had made the last update. Most specimens are consistent with warm water from Africa and they usually have their geographical boundary in Morocco. With these additions, the ichthyofauna Galician happens to have 398 species.
Increased knowledge
This number is significant, especially if one considers that the previous inventory, by Solórzano in 1988, had identified 296 species in the waters of the community, which means that before more than two decades have emerged 102 new. "What is clear is that we now have a better knowledge of the ichthyology of Galicia," says Rafael Banon.
the total number of fish types identified, the majority (51.3%) corresponds to the biogeographic region known Lusitaniam, extending from Gibraltar to the south of Britain, followed by the Atlantic varieties (37.4% ) Lights (7%), which are typical of very cold water near the Arctic, and Africa (4.3%).
Scientific work also warns that the traditional distribution of fish species seems to have been altered in recent decades with the advent of "many subtropical fish species of the Galician coast, which is probably related to climate change."
The first fish
listed from other latitudes are triggerfish, which appeared in Galicia in the forties, and a type of sole very similar to Galician, but came from Senegal. Both species abound today in the community and even have a relative importance in the commercial catches, which means that some foreign varieties that have arrived to the Galician coast have come to stay. Other examples are certain types of mackerel. Issues
boreal
But tropical specimens are not the only guests in Galicia, and in recent years have also verified the presence of fish very cold boreal waters and often have their habitat in Canada and Sweden. Two examples are the flat fish smoker and lights.
This coexistence of species in extreme habitats make Galicia in a very particular, only the greatest warming of the waters is tilting the balance towards the subtropics. In fact, the research found that catches of fish in colder waters such as flounder - P. flesus - have declined in recent decades, while other hot environments "have significantly increased their numbers and biomass." An example is the family Carangidae, among which are the mackerel, which have risen from four eleven species in the last century.
Copies of colder waters are spread across the south and in the north from warmer areas
Blog: Do you sing hai peixes species in Galicia?. By Antonio P. Cribeiro
Source: La Voz de Galicia 
By: R. Romar
The species of the marine fauna of Galicia are undergoing a process of tropicalization. What the continuous drip of findings observed fish from Africa in recent years could be suspected is now confirmed in a study published in the journal Zootaxa, which also presents the most updated inventory of the fish fauna inhabiting the Augas Galicia.
The study, led by Rafael Bañón, a biologist from the technical units of the Department Baixura do Mar, notes the emergence of 42 new fish species in the Galician coast in the last two and a half years, the date on which the Bañón himself had made the last update. Most specimens are consistent with warm water from Africa and they usually have their geographical boundary in Morocco. With these additions, the ichthyofauna Galician happens to have 398 species.
Increased knowledge
This number is significant, especially if one considers that the previous inventory, by Solórzano in 1988, had identified 296 species in the waters of the community, which means that before more than two decades have emerged 102 new. "What is clear is that we now have a better knowledge of the ichthyology of Galicia," says Rafael Banon.
the total number of fish types identified, the majority (51.3%) corresponds to the biogeographic region known Lusitaniam, extending from Gibraltar to the south of Britain, followed by the Atlantic varieties (37.4% ) Lights (7%), which are typical of very cold water near the Arctic, and Africa (4.3%).
Scientific work also warns that the traditional distribution of fish species seems to have been altered in recent decades with the advent of "many subtropical fish species of the Galician coast, which is probably related to climate change."
The first fish
listed from other latitudes are triggerfish, which appeared in Galicia in the forties, and a type of sole very similar to Galician, but came from Senegal. Both species abound today in the community and even have a relative importance in the commercial catches, which means that some foreign varieties that have arrived to the Galician coast have come to stay. Other examples are certain types of mackerel. Issues
boreal
But tropical specimens are not the only guests in Galicia, and in recent years have also verified the presence of fish very cold boreal waters and often have their habitat in Canada and Sweden. Two examples are the flat fish smoker and lights.
This coexistence of species in extreme habitats make Galicia in a very particular, only the greatest warming of the waters is tilting the balance towards the subtropics. In fact, the research found that catches of fish in colder waters such as flounder - P. flesus - have declined in recent decades, while other hot environments "have significantly increased their numbers and biomass." An example is the family Carangidae, among which are the mackerel, which have risen from four eleven species in the last century.
Copies of colder waters are spread across the south and in the north from warmer areas
Blog: Do you sing hai peixes species in Galicia?. By Antonio P. Cribeiro
Source: La Voz de Galicia
Tuesday, September 28, 2010
Wireless Pen Scanner For Note Taking
new favorite wine comes from Robert de Niro lands
Step by step
The first harvest in 1990, was 37,000 bottles. Two decades later, the production reaches one million and a half. "The winery's philosophy was that the Albariño, being a noble variety, could achieve greater dimensions in combination with other native strains that will bring new nuances," explains the project promoters.
The first step was to clonal selection of the best plants, both for disease resistance and agronomic traits as and organoleptic. In addition, the company decided to retrieve a grape variety that had virtually disappeared from the Galician fields: caíño white, despite their quality had fallen into disuse because of their greater frailty and lower performance than other fruits. However, this grape is the key to the personality of one of its star wines, which receives the same name as the winery and has emerged as picture and letter of the Galician company.
After the field, the R + D + i jumped into the process. The Terras Gauda's technical director, Emilio Rodríguez, explains that the company has won two patents with its research in the field of yeast. To achieve this breakthrough, the key to increase the uniqueness and sensory quality of wines from the cellar, the company worked closely for four years with professionals in the Consejo Superior de Investigaciones Científicas (CSIC).
While Terras Gauda was based on research to overcome the crisis, has not neglected the commercial side and internationalization, diversifying into other markets outside of Spain. "Our biggest competitor is ignorance," said Enrique Costas, director of the group. Even so, 20% of its production just on tables where people speak English, German or French. Terras Gauda also produces red and rosé wines in Bierzo (León), which under the brand Pittacum exports about 40% of its bottles.
winery's wines English wines rub shoulders with the world's most exclusive hotel in the Burj Al-Arab dubaití, the establishment of seven-star luxury in the world.
Vineyards where it grows R & D + i
Tradition and innovation go hand in the vineyards of Bodegas Terras Gauda . Nestled in the Galician coast under the appellation of origin Rías Baixas , stands a modest winery, with a turnover of just ten million euros annually, has been able to conquer the tables spread over forty countries, from America to India.
By: Sergio Saiz
His secret, good wine fruit of the commitment to pioneering projects in R + D + i, in which science evolves in the field and aged in the bottle.
One of his best known achievements is to have captured the attention of actor Robert de Niro which serves the Abbey of San Campio Albariño Bodegas Terras Gauda in the chain of Nobu restaurants United States. However, the success of Galician SME has little to do with famous fans to their wines, but lies in a more unknown: R + D + i.
In a conservative industry, such as agriculture, the birth of Terras Gauda in the late eighties already suggesting that it was a firm that came to break with the traditions that were incapable of Albariño wine to cross frontiers. In the land of small farms and small producers with limited capacity to address international markets, the promoters of the new winery had to buy up to 500 plots and then exchange them for a mountain village in O Rosal valley, which today are 90 hectares of vineyards, which are producing grapes add another 70 hectares of farm partners.
Step by step
The first harvest in 1990, was 37,000 bottles. Two decades later, the production reaches one million and a half. "The winery's philosophy was that the Albariño, being a noble variety, could achieve greater dimensions in combination with other native strains that will bring new nuances," explains the project promoters.
The first step was to clonal selection of the best plants, both for disease resistance and agronomic traits as and organoleptic. In addition, the company decided to retrieve a grape variety that had virtually disappeared from the Galician fields: caíño white, despite their quality had fallen into disuse because of their greater frailty and lower performance than other fruits. However, this grape is the key to the personality of one of its star wines, which receives the same name as the winery and has emerged as picture and letter of the Galician company.
After the field, the R + D + i jumped into the process. The Terras Gauda's technical director, Emilio Rodríguez, explains that the company has won two patents with its research in the field of yeast. To achieve this breakthrough, the key to increase the uniqueness and sensory quality of wines from the cellar, the company worked closely for four years with professionals in the Consejo Superior de Investigaciones Científicas (CSIC).
While Terras Gauda was based on research to overcome the crisis, has not neglected the commercial side and internationalization, diversifying into other markets outside of Spain. "Our biggest competitor is ignorance," said Enrique Costas, director of the group. Even so, 20% of its production just on tables where people speak English, German or French. Terras Gauda also produces red and rosé wines in Bierzo (León), which under the brand Pittacum exports about 40% of its bottles.
winery's wines English wines rub shoulders with the world's most exclusive hotel in the Burj Al-Arab dubaití, the establishment of seven-star luxury in the world.
Vineyards where it grows R & D + i
Bodegas Terras Gauda 
is an example of how investing in R + D + i is also available to small and medium enterprises. With an annual investment not exceeding 100,000 euros (plus a similar amount provided by official agencies in grants to support to innovation), the company has launched several research projects with applications for both the field and for the production of wine. Now the company is engaged in a program of precision viticulture, which through the location of wireless sensors on the ground serve to monitor the status of vineyards and grapes through a GPS system.
is an example of how investing in R + D + i is also available to small and medium enterprises. With an annual investment not exceeding 100,000 euros (plus a similar amount provided by official agencies in grants to support to innovation), the company has launched several research projects with applications for both the field and for the production of wine. Now the company is engaged in a program of precision viticulture, which through the location of wireless sensors on the ground serve to monitor the status of vineyards and grapes through a GPS system. Robert de Niro prefer to provide a albariño
Source: Expansion
Monday, September 20, 2010
Cook Lasagna Covered With Tin Foil
Galician Galician wine without alcohol, on the rise among consumers
The R & D company based in Boqueixón started last year the sale of these products
wine without alcohol, a booming product among consumers, is one of the cradles in Galicia, thanks to a logistics company based in the polygon Sergude in Boqueixón, that began last year marketing the first variety Galician this product.
Specifically, the group released Elive has nine types of wine without alcohol both domestic and abroad, with a total production which exceeded the current year and a half a million bottles.
addition, the firm's R & D, directed by Ramón Bodenlle biologist, has thirteen workers and expects to market this year 1.5 million bottles and achieve a turnover of 2.5 million euros, increased almost fivefold the balance achieved in 2009.
Under the name of Raisin D'Or, the company was founded two years ago in the Technological Park of Galicia, Ourense, where he still keeps the area from drying out, the bottling plant and laboratory. The first shuttle Sergude polygon was conducted in early 2009 with the purchase of the first ship, store and last year they started expanding its facilities to transfer and consolidate the process Boqueixón.
Headquarters of Sergude aims to be the major springboard for the company, according to its leaders. "We're presenting in stages. The first was to reach the consumer, who is showing very receptive. In a second step we searched the market entry of an alternative, and found that the degree of acceptance is high. In ten consumdiores, 68% is accepted as normal and friendly consumption, "says Ramon Bodenlle, adding that although it is regarded with" suspicion "by the sommeliers," between the presidents of the regulator of the wines of Galicia and some winemakers have been very well received. "
market
Apart Galician, which distributes 20% of the Group's production, Catalonia and Valencia are two areas of expansion for the company preferred. In addition, the wines also come to other communities such as Madrid, Murcia, Asturias and Andalusia, while outside of Spain, the varieties of the company were sold in Japan, Canada, Morocco, Dubai, Morocco and UAE, among others. In this regard, two short-term objectives are England and the United States.
PROCESS
To develop different types of wine, as explained by its managers, the company follows a drying-out process that derives to submit wines to smooth and controlled increments of pressure and temperature below 36 degrees Celsius, which can remove the alcohol without changing the other characteristics of the original product. Thus, according Bodenlle, "not lost the cardiovascular benefits of traditional wine, plus have 80% fewer calories, a big plus for the health of consumers."
In this connection, the health benefits of the products of the Galician group were tested under the Nutritherapy project, promoted by the European Union to measure the quality of different foods.
In this sense, we chose Galician variety of this company because it makes a selection of grapes to produce their output based on its content in resveratrol, a substance that causes a 30% increase in the average length of life of mice and cells yeast, and a 59% increase in certain short-lived fish, according to findings published some years ago by Harvard professor David Sinclair.
non-alcoholic wine comes to the table thanks to the initiative of two Galician biologists
Source:
wine without alcohol, a booming product among consumers, is one of the cradles in Galicia, thanks to a logistics company based in the polygon Sergude in Boqueixón, that began last year marketing the first variety Galician this product.
Specifically, the group released Elive has nine types of wine without alcohol both domestic and abroad, with a total production which exceeded the current year and a half a million bottles.
addition, the firm's R & D, directed by Ramón Bodenlle biologist, has thirteen workers and expects to market this year 1.5 million bottles and achieve a turnover of 2.5 million euros, increased almost fivefold the balance achieved in 2009.
Under the name of Raisin D'Or, the company was founded two years ago in the Technological Park of Galicia, Ourense, where he still keeps the area from drying out, the bottling plant and laboratory. The first shuttle Sergude polygon was conducted in early 2009 with the purchase of the first ship, store and last year they started expanding its facilities to transfer and consolidate the process Boqueixón.
Headquarters of Sergude aims to be the major springboard for the company, according to its leaders. "We're presenting in stages. The first was to reach the consumer, who is showing very receptive. In a second step we searched the market entry of an alternative, and found that the degree of acceptance is high. In ten consumdiores, 68% is accepted as normal and friendly consumption, "says Ramon Bodenlle, adding that although it is regarded with" suspicion "by the sommeliers," between the presidents of the regulator of the wines of Galicia and some winemakers have been very well received. "
market
Apart Galician, which distributes 20% of the Group's production, Catalonia and Valencia are two areas of expansion for the company preferred. In addition, the wines also come to other communities such as Madrid, Murcia, Asturias and Andalusia, while outside of Spain, the varieties of the company were sold in Japan, Canada, Morocco, Dubai, Morocco and UAE, among others. In this regard, two short-term objectives are England and the United States.
PROCESS
To develop different types of wine, as explained by its managers, the company follows a drying-out process that derives to submit wines to smooth and controlled increments of pressure and temperature below 36 degrees Celsius, which can remove the alcohol without changing the other characteristics of the original product. Thus, according Bodenlle, "not lost the cardiovascular benefits of traditional wine, plus have 80% fewer calories, a big plus for the health of consumers."
In this connection, the health benefits of the products of the Galician group were tested under the Nutritherapy project, promoted by the European Union to measure the quality of different foods.
In this sense, we chose Galician variety of this company because it makes a selection of grapes to produce their output based on its content in resveratrol, a substance that causes a 30% increase in the average length of life of mice and cells yeast, and a 59% increase in certain short-lived fish, according to findings published some years ago by Harvard professor David Sinclair.
non-alcoholic wine comes to the table thanks to the initiative of two Galician biologists
Source:
Xornal 
Thursday, September 9, 2010
Green Tea Increase Cervical Mucus
life expectancy has lengthened the Galician eight years Democracy 30,
TENTH OF STATE LAND. In Galicia, life expectancy at birth has increased by just over eight years during the last three decades. The year that fell in Spain during Franco's dictatorship is also the first historical series of National Statistics Institute (INE) on life expectancy. In 1975 the theoretical horizon for the Galician population stood at 73.16 years, slightly below the indicator calculated for the whole of the English: 73.34. In more than three decades of democracy, hope Life has grown to 81.18 years in the community (81.24 for the whole state), according to latest figures published by the INE for 2008. 
When in 1919 he established the first workers' retirement, only 5% reached the age of 65 . A half-century, the largest may be 41% of the population.
When in the early twentieth century began to take shape in Spain the first system of social protection for workers retired (in 1919 he established the Social Security retirement known as workers) only 5% of the population was age 65 and very few survived more than two or three retirement age. The growth of life expectancy, sponsored by the extension of public health care increasingly skilled, has been unstoppable. Today, 95% of the population age 65 and older faces a lasting, according to statistics from 2008, lasts 20 years from retirement age (22.29 and 18.15 for women in Man, Galicia).
The growth of life expectancy is one indicator of health and welfare of the most used, but also one of the factors analysis in the last year have been placed in the forefront of debate review of the age pension and the pension system.
Source: El Correo Gallego
TENTH OF STATE LAND. In Galicia, life expectancy at birth has increased by just over eight years during the last three decades. The year that fell in Spain during Franco's dictatorship is also the first historical series of National Statistics Institute (INE) on life expectancy. In 1975 the theoretical horizon for the Galician population stood at 73.16 years, slightly below the indicator calculated for the whole of the English: 73.34. In more than three decades of democracy, hope Life has grown to 81.18 years in the community (81.24 for the whole state), according to latest figures published by the INE for 2008.
life expectancy of the Galician population is one tenth of the state territory. The communities of Madrid, Navarra and Castilla y León, the figures are higher, above 82 years. Ceuta and Melilla, both under 80, are the territories with a lower horizon, with a spread over three years of life compared to the longest-living community.
The differences between the sexes is a constant. Life expectancy of women Galician amounts to nearly two years estimated for the male population. In 1975, the first year of the series, calculated life span for women was 81.18 years and 79.30 for the other sex. In 2008 both had risen in parallel, keeping the difference, up to 84.66 and 82.90 years.
Galicians born today, regardless of the distinction between the sexes, they do reach the theoretical horizon of 81 years to comply. And this progression exponencialemnte has been increasing over time, will continue as all students. Thus, the proportion of elderly population will increase considerably in Galicia in the coming years and their weight will be charged in addition to the steady decline in the birthrate.
IGE PROJECTION . In this sense, the latest population projection by the National Institute of Statistics (GSE) developed to measure shows of this century (specifically for the year 2051) estimated that over 65 Galician represent 31 percent of the total population of the community, having regard to the most favorable scenario. If the worst factors converge to favor the scenario of growing older, the proportion of retirees reach 41% of the total population.
In general, the aging process is being felt in Galicia from the late nineteenth century, but for decades was a rather slow phenomenon. It really is from the 60s and 70s when the pace of population growth and life expectancy at birth has increased more rapidly, as he recalled the Human Xeografía professor the University of Santiago Julio Hernández Borge. This acceleration of the aging of the last thirty years has been motivated, in general, by improving the living conditions of the population, health discoveries, vaccines, and control of food and housing characteristics.
Friday, September 3, 2010
Measurements Of A Bandana
The largest conservatory in the world is in Galicia
Many young people went to the military with the hope of entering the military band
Until the early twentieth century musicians played everything from memory
Alicia's thesis also supports Anxo Porto, Dean of the Faculty of Education Santiago and former clarinetist of A Union: "My father played the trombone and had very good pace. Drummed on the table every time listening to the radio and that we were leaving me and my brothers. " Music that breastfeeding is not successful in all cases is, according to Soto, "Music is not always seen as a means of real life, but as a bonus."
The difficulties were more than they are. Porto Anxo still recalls the case of constant Porto, principal clarinetist, who came every January with his fingers burned by distilling liquor. "The new players believed they could not touch, but the truth is it was an exceptional clarinetist, with very good technique and sound." These were the years in which the tests were suspended during the months of more work and the instruments and uniforms passed from parents to children with his string of patches. "The instruments profited greatly. Is tied with rubber, they took the ferreiro for soldiers ... It became impossible for them last. "Theirs is a case in point: when it started in the 60's, his grandmother had to sell a pine for 5,000 pesetas to buy a clarinet than 3,000." The instrument was changing hands 15 years until I got back, "he says.
The will always be more than necessary and many musicians were able to pull talent flourish." The young men went to the military to acquire musical training. They spent two years surrounded by professional musicians and rehearsing full time, "says Anxo Porto. Even without Roger Groba began instrument his lips and memory later allowed to whistle tunes as if read in a pentagram. Was he responsible for the code to remind bagpipers and set the tone for tuning.
In 140 years of history are endless anecdotes accumulated. Porto points out that the initial name of the group was Banda's Guláns until, in 1935, the director José Carracedo label a poster with the name of A Union. The decision caused controversy over whether to use A Union or the Union. Memorable is also the fragmentation in two of the band in 1947 when the parish lived in Union and La Reconquista Guláns. Two bands for a parish that could feed so many, but ultimately became integrated into a single: A Guláns Union.
Live Like on his first day, A Gúláns Union currently has 50 musicians and a youth academy own school band for the elderly. Miguel Porto, the current president, whom the musical tradition he started in his great-grandfather, is clear what is the secret of good health of the group: "The nearly 30 performances each year and the parishes in which we played all year for the past two decades. " Among the youngest of the place are those who have already flown on his own and walk Galicia verbena verbena in the charanga SDK, composed of musicians with an average age of 16.
In Guláns (Ponteareas) all families have any musicians among its members
"It will be a matter of genetics." It's the only explanation is that Alicia Porto for four generations has been followed by his name linked to the band A Guláns Union (Ponteareas). Maximino Porto, his grandfather, was the euphonium in 1920, Constantine, his father, shone as clarinet soloist in the 50, and now she instills passion music by his nephew from the direction of one of the longest-lived bands of Galicia. The boy promises and portends so many generations of musicians.
Many young people went to the military with the hope of entering the military band
Until the early twentieth century musicians played everything from memory
The case of Porto Guláns is not unique. The Soto, Carracedo, the Groba ... Add to a list that began in 1870 the band's founder, José Carracedo, and has survived ever since with the only break of the Civil War. In between, the streets of this small parish Ponteareas grow as musicians have been Groba Roger, founder of the Orchestre de A Coruña, or the Pied Piper of the Royal Philharmonic Orchestra of Galicia Luis Soto. "In Guláns same thing happens in Austria, 80% of people are able to read music," says Soto.
Alicia's thesis also supports Anxo Porto, Dean of the Faculty of Education Santiago and former clarinetist of A Union: "My father played the trombone and had very good pace. Drummed on the table every time listening to the radio and that we were leaving me and my brothers. " Music that breastfeeding is not successful in all cases is, according to Soto, "Music is not always seen as a means of real life, but as a bonus."
The difficulties were more than they are. Porto Anxo still recalls the case of constant Porto, principal clarinetist, who came every January with his fingers burned by distilling liquor. "The new players believed they could not touch, but the truth is it was an exceptional clarinetist, with very good technique and sound." These were the years in which the tests were suspended during the months of more work and the instruments and uniforms passed from parents to children with his string of patches. "The instruments profited greatly. Is tied with rubber, they took the ferreiro for soldiers ... It became impossible for them last. "Theirs is a case in point: when it started in the 60's, his grandmother had to sell a pine for 5,000 pesetas to buy a clarinet than 3,000." The instrument was changing hands 15 years until I got back, "he says.
The will always be more than necessary and many musicians were able to pull talent flourish." The young men went to the military to acquire musical training. They spent two years surrounded by professional musicians and rehearsing full time, "says Anxo Porto. Even without Roger Groba began instrument his lips and memory later allowed to whistle tunes as if read in a pentagram. Was he responsible for the code to remind bagpipers and set the tone for tuning.
In 140 years of history are endless anecdotes accumulated. Porto points out that the initial name of the group was Banda's Guláns until, in 1935, the director José Carracedo label a poster with the name of A Union. The decision caused controversy over whether to use A Union or the Union. Memorable is also the fragmentation in two of the band in 1947 when the parish lived in Union and La Reconquista Guláns. Two bands for a parish that could feed so many, but ultimately became integrated into a single: A Guláns Union.
"Every band has its own characteristics and the Guláns always noted for its wood," says Anxo Porto. Who he played with the band recalls the "bright tone" of his melodies, which prevented accompanied by piano but gave a "very sound." Anxo has the merit of being also the nephew of the first Gulan Salceda who went to learn music theory and returned to the parish with this innovative tool saved hours and hours of memorization of the score.
Live Like on his first day, A Gúláns Union currently has 50 musicians and a youth academy own school band for the elderly. Miguel Porto, the current president, whom the musical tradition he started in his great-grandfather, is clear what is the secret of good health of the group: "The nearly 30 performances each year and the parishes in which we played all year for the past two decades. " Among the youngest of the place are those who have already flown on his own and walk Galicia verbena verbena in the charanga SDK, composed of musicians with an average age of 16.
By: Carlos Prego
Source: El País
Promo Pacific Science Center
Best 'Polbo' del Camino Galicia
Business The heiress was the increase of pilgrims this year
Diners appreciate the good treatment and product quality
joke with the word but as happened with the famous octopus paul revere him over the road. "We were looking forward to Melide to prove, "said a young Malaga. Three stages of the tomb of the Apostle is Melide municipality where, according to expert blog Road to Compostela, has "the tempo of the octopus, Galician cuisine."
Ezekiel's General Store opened its doors for the first time in 1960. Marriage made by Ezekiel and octopus Mercedes sold on market day after cooking it in huge copper pots in the street itself.
Many customers tasted the cephalopod placed on the tables inside the shop, a humble space in which cattle dealers shared bank with more sophisticated visitors to the fair. Some preferred to take home in their own pots or in plastic bags in which Mercedes stood rations "with water which was fired to keep them warm on the way home." An arrangement that has not been abandoned and why many customers choose, especially in days of fair or market in which to find a place to sit is impossible.
With the essence of the past
's daughter and the son of Ezekiel runs the general store that sells more than 150 kilos of squid each day. "A good day can reach 400 kilos of octopus cooked," explains the current owner, inherited the family business, Mercedes Parrado. "We have other things but what sells is the octopus, bread and wine. Then it must be accompanied with a good cafe 'drinking' and a liquor permit to follow the path "she advises.
is the star product, which has given them the talk of the Way, for a small fee of six euros per serving. A plate Wood seasoned with salt and pepper "wine strip" as a pilgrim tells Murcia that stops at the store. "Six years ago we did the road and ate octopus here is the best 'Polbo' Road, as they say in Galicia, so here we go again. "
The importance of word of mouth
addition to product quality and friendliness of staff development, issues that everyone values, the venue remains open 365 days a year. One octopus can eat from breakfast to dinner. "At 9 am we have the first tails cooked and from there cut the octopus until there are no people, either the two or three in the morning." "It's a tradition that the New Year's Day young people come octopus for breakfast after all-night party, "says Mercedes.
More than 1,000 people
Her husband has as major business is to keep the essence of the early years and kindness . 'We must protect the pilgrims, being kind to them and give them the best we have. "customers always sometimes have to wait and get it, we ask that please, as we have invited to hikers who do not bring money because we understand that they speak well of our business and the people. "treat everyone equally and we like everyone to leave happy and well served." Personal attention, no doubt, is part the charm of a modest place where pilgrims and locals share bread, wine and octopus.
In the days of summer with the busiest room serves meals to more than 1,000 people. In high season the place is run by the owners and five employees who are quick to take the dishes from the pots where they chop up the tables. The previous owner, now retired, keeps his fingers trace of years and years by cutting the octopus, submitting to the high temperature at which the pots out of snacks.
His daughter maintains business continuity while inherited customs and explain "meeting to continue the founded business that my parents "you can see the amount of cash that jealously guards the octopus embroidered on her apron.
terms of the number of customers and comments, the final result, explains Walker expert blog" simply delicious undoubtedly one of the best memories of the Camino de Santiago dining.
Melide Ezekiel's General Store turns 50
Business The heiress was the increase of pilgrims this year
Diners appreciate the good treatment and product quality
joke with the word but as happened with the famous octopus paul revere him over the road. "We were looking forward to Melide to prove, "said a young Malaga. Three stages of the tomb of the Apostle is Melide municipality where, according to expert blog Road to Compostela, has "the tempo of the octopus, Galician cuisine."
Ezekiel's General Store opened its doors for the first time in 1960. Marriage made by Ezekiel and octopus Mercedes sold on market day after cooking it in huge copper pots in the street itself.
Many customers tasted the cephalopod placed on the tables inside the shop, a humble space in which cattle dealers shared bank with more sophisticated visitors to the fair. Some preferred to take home in their own pots or in plastic bags in which Mercedes stood rations "with water which was fired to keep them warm on the way home." An arrangement that has not been abandoned and why many customers choose, especially in days of fair or market in which to find a place to sit is impossible.
With the essence of the past
Today, in the year in which the shop celebrated its fifty years, the restaurant retains the essence of that "then. Has been expanded capacity and on the wall hung pictures of the first years of business. The tables are still run like the wooden benches to accommodate over 10 people.
Founders, over 20 years.
's daughter and the son of Ezekiel runs the general store that sells more than 150 kilos of squid each day. "A good day can reach 400 kilos of octopus cooked," explains the current owner, inherited the family business, Mercedes Parrado. "We have other things but what sells is the octopus, bread and wine. Then it must be accompanied with a good cafe 'drinking' and a liquor permit to follow the path "she advises.
is the star product, which has given them the talk of the Way, for a small fee of six euros per serving. A plate Wood seasoned with salt and pepper "wine strip" as a pilgrim tells Murcia that stops at the store. "Six years ago we did the road and ate octopus here is the best 'Polbo' Road, as they say in Galicia, so here we go again. "
The importance of word of mouth
Despite poor promotion of the local owners do professionally, helped by marketing to social networks, (even have a website), the main Internet search engine has more than 20,000 entries related to the shop Ezekiel. There are many pilgrims who recommend "their mandatory stop" passing through the road to Santiago.
oil and paprika essential.
"We are known by word of mouth because it is repeated again," said Mercedes. The pilgrims who visit the site to eat the octopus share table and clay cup with locals who come to town or the many tourists who visit Melide. "In winter we noticed a significant drop in people, especially in bad weather between March and October but it is filled with pilgrims and tourists," he says.
addition to product quality and friendliness of staff development, issues that everyone values, the venue remains open 365 days a year. One octopus can eat from breakfast to dinner. "At 9 am we have the first tails cooked and from there cut the octopus until there are no people, either the two or three in the morning." "It's a tradition that the New Year's Day young people come octopus for breakfast after all-night party, "says Mercedes.
More than 1,000 people
Her husband has as major business is to keep the essence of the early years and kindness . 'We must protect the pilgrims, being kind to them and give them the best we have. "customers always sometimes have to wait and get it, we ask that please, as we have invited to hikers who do not bring money because we understand that they speak well of our business and the people. "treat everyone equally and we like everyone to leave happy and well served." Personal attention, no doubt, is part the charm of a modest place where pilgrims and locals share bread, wine and octopus.
In the days of summer with the busiest room serves meals to more than 1,000 people. In high season the place is run by the owners and five employees who are quick to take the dishes from the pots where they chop up the tables. The previous owner, now retired, keeps his fingers trace of years and years by cutting the octopus, submitting to the high temperature at which the pots out of snacks.
His daughter maintains business continuity while inherited customs and explain "meeting to continue the founded business that my parents "you can see the amount of cash that jealously guards the octopus embroidered on her apron.
terms of the number of customers and comments, the final result, explains Walker expert blog" simply delicious undoubtedly one of the best memories of the Camino de Santiago dining.
By: Silvia Pena
Source: World
Wednesday, September 1, 2010
Black Rosary Necklace Gang Means
Cibeles imposes its law and International Fashion Show
Galician fashion out of the closet again in September with his usual strength for impose its law on the most important events of the season. Adolfo Dominguez Roberto Verino and flagships again be landing in Cibeles (Madrid Fashion Week), where also Mary Barros parade, Kina Fernandez and American Pérez (with Galician Jorge Bolado), the latter in The Ego. The parades will take place between Friday 17 and Wednesday 22. But the big news is the starring role in the design Galician 64. Th edition of the International Fashion Week of Madrid (SIMM), with 29 firms in the sample, almost 10% of nationals. Galicia open tomorrow, a move that will call Community invited, which will continue in the subsequent announcements and is intended to value the presence of its brands at the show promoting the fashion of that community and promote exports through a program Icex.
Galician fashion out of the closet again in September with his usual strength for impose its law on the most important events of the season. Adolfo Dominguez Roberto Verino and flagships again be landing in Cibeles (Madrid Fashion Week), where also Mary Barros parade, Kina Fernandez and American Pérez (with Galician Jorge Bolado), the latter in The Ego. The parades will take place between Friday 17 and Wednesday 22. But the big news is the starring role in the design Galician 64. Th edition of the International Fashion Week of Madrid (SIMM), with 29 firms in the sample, almost 10% of nationals. Galicia open tomorrow, a move that will call Community invited, which will continue in the subsequent announcements and is intended to value the presence of its brands at the show promoting the fashion of that community and promote exports through a program Icex.
Thursday, August 26, 2010
Where Is The Pressure Point In Ankle
Galicia leaves the caboose of the Spanish economy
regional per capita GDP reached 20,000 euros and already exceeds those of Castilla-La Mancha, Murcia, Canarias, Extremadura and Andalusia.
How much all goods and services produced and provided in Galicia? Since conventional factories, government, through farming and agriculture and transport. Well, almost 54,800 million euros, at the end of last year, with the first year of the crisis stronger. Is what accounting purposes is called Gross Domestic Product (GDP), the main barometer of the evolution of the economy. And the community's economy today keeps the other major differences that moved in late last century. Especially the influence that European funds have been in infrastructure and business incentives and Galicia took advantage just to occupy one of the cabooses of national GDP and far short of the locomotives. Still far from most of the autonomous stronger the last decade, with the push of services and construction sector has seen a revolution in Galicia, the third largest increase economy among all communities, which has allowed more seats and be climbing over Castilla-La Mancha, the Canary Islands and Murcia, Extremadura and Andalusia as well with that previously had occupied the last positions.
On an index of 100, which would place the national average GDP per capita, Galicia scale to 87.4, from 77.7 that recorded in 2000, according to the National Statistics Institute (INE). An increase of nearly 10 points just beyond the Basque Country, with 11.7 and Asturias increase, other 10.4 points hike. Three of the nine communities throughout this period, an increase of accumulated economy.
None of the major sectors currently contributes less than ten years ago, but the behavior of each has not been the same. Leading the increase in activity is construction, which has doubled its volume in the community, to 6.388 million euros. The years 2004, 2005 and 2006 were particularly fruitful for the brick, exercises that concentrated the greatest increases. The correction, waiting for the data of 2010, with the number of visas in free fall, was noted as early as 2009, with the first cut in the entire decade, from 4.5%. The other major thrust of the Galician economy are services, the dominant sector, alone representing more than half of GDP and that since 2000 regional fire activity 88%. The only addition, which did not suffer the effects of the recession last year and kept rising.
and energy industry experienced increases in their production of 30% and 25% respectively. They bear the evident Galician service economy. The primary sector, as representative in other historical periods, with the sum of agriculture, livestock, hunting, forestry and fisheries grew by 7.6% since 2000, close of stalling.
Therefore, the role each one of them plays in GDP has changed in recent years. The land and sea in 2000 accounted for more than 6% of economic activity in 2009 Galician and only 4%. The industry-sticks on the metal and automobile-manufacturing fell from 15.6% to 12.1% and energy passes from representing 4.4% to 3.3%. All the space you give in these sectors is borne by the construction, 11.7% of GDP in 2009 compared with 9.3% a decade earlier, according to INE, and the service sector, 55% to 61.8 %. There is a sixth component of all economies that are net taxes paid for the goods and which went from 9.5% to 7.1%.
activity per capita in Galicia is around 19,995 euros, close to Valencia's 20,259 euros and nearly 3,000 national average, which finished 2009 with a GDP per capita of 22,886 euros. In the Basque Country more than 30,700 euros, 30,029 euros in Madrid and represent more than 29,500 Navarra.
Leading the ranking of GDP per capita, a place traditionally reserved for Madrid, which now ranks second, "has been the Basque Country. Behind both located Navarra, Catalonia, La Rioja, Aragón, Baleares, Cantabria, Castilla y León, Asturias, Valencia, Galicia, Canary Islands, Murcia, Andalusia Castilla-La Mancha and Extremadura.
On an index of 100, which would place the national average GDP per capita, Galicia scale to 87.4, from 77.7 that recorded in 2000, according to the National Statistics Institute (INE). An increase of nearly 10 points just beyond the Basque Country, with 11.7 and Asturias increase, other 10.4 points hike. Three of the nine communities throughout this period, an increase of accumulated economy.
None of the major sectors currently contributes less than ten years ago, but the behavior of each has not been the same. Leading the increase in activity is construction, which has doubled its volume in the community, to 6.388 million euros. The years 2004, 2005 and 2006 were particularly fruitful for the brick, exercises that concentrated the greatest increases. The correction, waiting for the data of 2010, with the number of visas in free fall, was noted as early as 2009, with the first cut in the entire decade, from 4.5%. The other major thrust of the Galician economy are services, the dominant sector, alone representing more than half of GDP and that since 2000 regional fire activity 88%. The only addition, which did not suffer the effects of the recession last year and kept rising.
and energy industry experienced increases in their production of 30% and 25% respectively. They bear the evident Galician service economy. The primary sector, as representative in other historical periods, with the sum of agriculture, livestock, hunting, forestry and fisheries grew by 7.6% since 2000, close of stalling.
Therefore, the role each one of them plays in GDP has changed in recent years. The land and sea in 2000 accounted for more than 6% of economic activity in 2009 Galician and only 4%. The industry-sticks on the metal and automobile-manufacturing fell from 15.6% to 12.1% and energy passes from representing 4.4% to 3.3%. All the space you give in these sectors is borne by the construction, 11.7% of GDP in 2009 compared with 9.3% a decade earlier, according to INE, and the service sector, 55% to 61.8 %. There is a sixth component of all economies that are net taxes paid for the goods and which went from 9.5% to 7.1%.
activity per capita in Galicia is around 19,995 euros, close to Valencia's 20,259 euros and nearly 3,000 national average, which finished 2009 with a GDP per capita of 22,886 euros. In the Basque Country more than 30,700 euros, 30,029 euros in Madrid and represent more than 29,500 Navarra.
Leading the ranking of GDP per capita, a place traditionally reserved for Madrid, which now ranks second, "has been the Basque Country. Behind both located Navarra, Catalonia, La Rioja, Aragón, Baleares, Cantabria, Castilla y León, Asturias, Valencia, Galicia, Canary Islands, Murcia, Andalusia Castilla-La Mancha and Extremadura.
Wednesday, August 18, 2010
How To Insert A Jpeg File Into Autocad Mac
Who wins when forests burn? Galega
A more summer, Spain is back slope of the hill or, more accurately, the flames devour it. Especially in Galicia, where more than 2,000 hectares have been burnt by fire "in most cases have been brought," explains Alfonso Rueda Minister of the Presidency of the Xunta de Galicia.
And what are the intentions that lead someone to burn the hills of Galicia?
But this circumstance is not unique to Galicia, where yesterday continued the work of extinction of three outbreaks, but part of a common feature throughout the English territory, which incidentally is the European country with the largest number of fires for half a year, but this year Russia and Portugal compete in the fight against the flames.
According to the Ministry of Environment and Rural and Marine Affairs, more than a third of the fire is caused. In 2009, 35,685 hectares of forest burned as a result of direct action, and in some cases, human-interest.
Where does that interest?
In Extremadura, where last year burned 3,265 acres in the region of Las Hurdes, 85% of the money for the use of that wood smoke is scheduled to go into the coffers of the municipalities affected.
How much money are we talking about? In Castilla-La Mancha, Cuenca City Council approved last year by the Timber Mill Basin extraction of 200,000 cubic meters of wood from forests affected by fires and Poyatos Claw in 2009 at a price of 6 and 8 euros per cubic meter.
interesting "thus burning bush to get cheap raw materials? Since the timber industry rejects this hypothesis, arguing that the use of the burned area is limited.
Even a Civil Guard report to clarify the causes of the fires that razed over 77,000 hectares in Galicia in 2006, where there is a significant timber industry, also threw out this hypothesis: "There is no evidence pointing to this theory, as though the timber industry goes through economic difficulties, it is clear that speculation by burning wood only worsens their situation, damaging the competitiveness of the industry. "
'Cleaning' the mountain
More interests: from those fires intentioned as noted Raul Navarrete, Head of Fire Ecologists in Action, generate the vast majority of farmers who want to clear the mountain.
Forty out of a hundred fires in Spain in 2008 were due to the burning of rubbish, while another 28% generated the farmers who were burning bushes to the regeneration of pasture, Navarrete said citing data from the Environment.
This environmentalist explains: "The incendiary believe that the mountain is dirty and needs to fire. So we need a raise awareness with them." These people set fire to the area that interests them clean, but the extent of the fire gets out of hand.
"It's a long-standing practice that allows them to remove clumps of very cheap, as this does not have to invest in fuel for brush cutter. Just need a match and some gasoline," says Navarrete, He adds: "Perhaps we should give aid to not resort to this system."
Other causes
set fire to the forest for more pasture is not the only reason for the economic interests behind some fires.
Galicia in 2006 ended the summer with more than 77,000 hectares of forest burned. The report on the investigation of such fires, prepared by the Civil Guard, found that 84.7% were provoked and that this figure, 38% were inappropriate traditional practices, such as burning of agricultural waste caused to regenerate grass.
This research also indicated that 48.7% of cases with unknown causes and practical, possible, it aims to fires caused by hunters to move hunting areas for arson and wages for termination or restoration of the area, leading to seasonal employment in the affected municipalities.
also points to the change in land use and the intention to encourage the production of forest products.
Contrary to what one might think, arsonists cause only a small part of the fire (just over 3% in 2008). At other times, people involved in the firefighting cause the fire to make a summer job, though, says Raul Navarrete from Ecologists in Action, are cases in point.
Nor is a high percentage of cases of burning forests to exploit the land for property development, but also have occurred.
One in three fires are caused and according to the Xunta de Galicia, 20% of them are for economic reasons.
A more summer, Spain is back slope of the hill or, more accurately, the flames devour it. Especially in Galicia, where more than 2,000 hectares have been burnt by fire "in most cases have been brought," explains Alfonso Rueda Minister of the Presidency of the Xunta de Galicia.
And what are the intentions that lead someone to burn the hills of Galicia?
According to a report by the prosecution in this region, one of every five fires "are caused by economic interests."
But this circumstance is not unique to Galicia, where yesterday continued the work of extinction of three outbreaks, but part of a common feature throughout the English territory, which incidentally is the European country with the largest number of fires for half a year, but this year Russia and Portugal compete in the fight against the flames.
According to the Ministry of Environment and Rural and Marine Affairs, more than a third of the fire is caused. In 2009, 35,685 hectares of forest burned as a result of direct action, and in some cases, human-interest.
Wooden
6 euros
6 euros
Where does that interest?
Some sources in the affected areas point to the benefits generated by the sale of wood burned to the municipalities. This is ground to use it to industry clusters and pulp.
In Extremadura, where last year burned 3,265 acres in the region of Las Hurdes, 85% of the money for the use of that wood smoke is scheduled to go into the coffers of the municipalities affected.
How much money are we talking about? In Castilla-La Mancha, Cuenca City Council approved last year by the Timber Mill Basin extraction of 200,000 cubic meters of wood from forests affected by fires and Poyatos Claw in 2009 at a price of 6 and 8 euros per cubic meter.
interesting "thus burning bush to get cheap raw materials? Since the timber industry rejects this hypothesis, arguing that the use of the burned area is limited.
Even a Civil Guard report to clarify the causes of the fires that razed over 77,000 hectares in Galicia in 2006, where there is a significant timber industry, also threw out this hypothesis: "There is no evidence pointing to this theory, as though the timber industry goes through economic difficulties, it is clear that speculation by burning wood only worsens their situation, damaging the competitiveness of the industry. "
'Cleaning' the mountain
More interests: from those fires intentioned as noted Raul Navarrete, Head of Fire Ecologists in Action, generate the vast majority of farmers who want to clear the mountain.
Forty out of a hundred fires in Spain in 2008 were due to the burning of rubbish, while another 28% generated the farmers who were burning bushes to the regeneration of pasture, Navarrete said citing data from the Environment.
This environmentalist explains: "The incendiary believe that the mountain is dirty and needs to fire. So we need a raise awareness with them." These people set fire to the area that interests them clean, but the extent of the fire gets out of hand.
"It's a long-standing practice that allows them to remove clumps of very cheap, as this does not have to invest in fuel for brush cutter. Just need a match and some gasoline," says Navarrete, He adds: "Perhaps we should give aid to not resort to this system."
Other causes
set fire to the forest for more pasture is not the only reason for the economic interests behind some fires.
Galicia in 2006 ended the summer with more than 77,000 hectares of forest burned. The report on the investigation of such fires, prepared by the Civil Guard, found that 84.7% were provoked and that this figure, 38% were inappropriate traditional practices, such as burning of agricultural waste caused to regenerate grass.
This research also indicated that 48.7% of cases with unknown causes and practical, possible, it aims to fires caused by hunters to move hunting areas for arson and wages for termination or restoration of the area, leading to seasonal employment in the affected municipalities.
also points to the change in land use and the intention to encourage the production of forest products.
Contrary to what one might think, arsonists cause only a small part of the fire (just over 3% in 2008). At other times, people involved in the firefighting cause the fire to make a summer job, though, says Raul Navarrete from Ecologists in Action, are cases in point.
Nor is a high percentage of cases of burning forests to exploit the land for property development, but also have occurred.
By: I. M. Labrador and Domínguez
Source: The Economist
Tuesday, July 13, 2010
Are There Any Airsoft Tournaments In Pennsylvania
100% dairy seal
La Xunta supports a new seal protected by Ligal to increase the value of product quality "exceptional"
This was explained yesterday the President of the Xunta, Alberto Núñez Feijoo, during the presentation of the logo in San Caetano with representatives of agricultural organizations, industry and the director-general of Feiraco, José Luis Antunes-and distribution, the Eroski group's president, Constan Dacosta, including the public. In his remarks, the President recalled that the new brand, the consumer has an "additional security" to purchase the "product of Galicia" and "exceptional quality."
Earlier, the Regional Minister for Rural Affairs, Samuel Juárez, said that the industries and farmers who wish to take refuge under the private label must meet the requirements of the letter Q, which regulates milk traceability.
addition, farmers will have to be registered in the registration of dairy farms whose raw material is of superior quality. The Department estimates that 80% of Galician milk meets these requirements. Juárez also said that the regional government in the Consello approve Thursday a decree to regulate the references to source raw materials in the labeling and "chase" bad practices.
After the ceremony, the leader of Xoven Farmers (XXAA), Paco Bello, 100% said Galega add value to the product, something that has to result in better price for the farmer. His counterpart in Agricultural Unions (UUAA), Roberto García, chose to appeal to the "prudence."
'Galega 100%' label to boost the dairy sector
La Xunta supports a new seal protected by Ligal to increase the value of product quality "exceptional"
healthy foods and can be just as good, or reach the level of "exceptional" that will milk protected by the new label differentiating Galega 100 %. Supported by the Xunta and protected by Interprofessional Laboratory Análise do Leite (Ligal), owner of the mark and who granted the certificates to industries, will mark a "return path" for the sector: "In one way it will increase the value of Galician milk quality, and enhance self-esteem back because of farmers. "
This was explained yesterday the President of the Xunta, Alberto Núñez Feijoo, during the presentation of the logo in San Caetano with representatives of agricultural organizations, industry and the director-general of Feiraco, José Luis Antunes-and distribution, the Eroski group's president, Constan Dacosta, including the public. In his remarks, the President recalled that the new brand, the consumer has an "additional security" to purchase the "product of Galicia" and "exceptional quality."
Earlier, the Regional Minister for Rural Affairs, Samuel Juárez, said that the industries and farmers who wish to take refuge under the private label must meet the requirements of the letter Q, which regulates milk traceability.
addition, farmers will have to be registered in the registration of dairy farms whose raw material is of superior quality. The Department estimates that 80% of Galician milk meets these requirements. Juárez also said that the regional government in the Consello approve Thursday a decree to regulate the references to source raw materials in the labeling and "chase" bad practices.
After the ceremony, the leader of Xoven Farmers (XXAA), Paco Bello, 100% said Galega add value to the product, something that has to result in better price for the farmer. His counterpart in Agricultural Unions (UUAA), Roberto García, chose to appeal to the "prudence."
Source: El Correo Gallego
Top Perfumes For Men 2010
Ikea is preparing to welcome in A Coruña to over 2 million visitors during the first year
This has been noted in the presentation of the center to the media, where Rivera confirmed that the store will be "one hundred percent" of its ability to July 20, the day will open its doors to all customers.
Under the slogan 'You do your part, we'll do ours and together we save money', the marketing director of the multinational, Rafael Jimenez, said the Ikea aim is to offer a "broad" range of furniture and objects featuring "functional" design and "low prices."
With over 30,000 square meters divided in two commercial plants, the new store in A Coruña is one of the largest in the country and offer customers, according to Jimenez, solutions and inspiration for "any decoration home. "
Good acceptance
addition, the study also reflects that 70 percent of prospective customers of Ikea A Coruña come from various parts of the province and elsewhere in Galicia, while only 30 percent of the city will Herculina.
In this sense, and to "celebrate" the day of inauguration responsible for marketing the company announced that they will give away a bonus of 200 euros to buy in Ikea for the first twenty people who attended the opening wearing yellow and blue before 10.00.
addition, following the 300 will also receive a bonus of 50 euros, while all persons attending the opening day dressed in the colors of the Swedish multinational will compete for three prizes of 1,000 euros to spend in Ikea.
Business concept
also Rafael Jimenez also took the presence of the media to explain the business concept handled by the Swedish multinational, which, in his view, the client "has to do their part" to keep the 30 percent decline in the price of all items achieved since 1996 to date.
"buy in quantities and grades packed in flat packages to reduce costs," said Jimenez, who stressed that, in this way, the customer is choosing furniture, transport, and thus "all save money."
With these premises, the marketing manager said that you can keep the great objective of Ikea, which is none other than, in his view, to offer "a variety of quality furniture at prices affordable to the majority. "
Access to center
On the other hand, and asked about the traffic problems that can arise on the day of opening, the Swedish multinational shown" confident "that special plan designed by the city of A Coruña is "enough" to absorb all the people who come to the center.
Anyway, Ikea acknowledges that "we must be realistic" and predicts it will be a " difficult day "because the situation is" as is ", in reference to the works have not been fully completed.
The director of the new center will ensure that the "hundred percent" of its capacity by July 20
The director of the new Ikea in A Coruña, Daniel Rivero, confirmed Tuesday that the thirteenth store that Swedish multinational opens in Spain prepares to welcome more than two million visitors during the first year of opening.
This has been noted in the presentation of the center to the media, where Rivera confirmed that the store will be "one hundred percent" of its ability to July 20, the day will open its doors to all customers.
Under the slogan 'You do your part, we'll do ours and together we save money', the marketing director of the multinational, Rafael Jimenez, said the Ikea aim is to offer a "broad" range of furniture and objects featuring "functional" design and "low prices."
With over 30,000 square meters divided in two commercial plants, the new store in A Coruña is one of the largest in the country and offer customers, according to Jimenez, solutions and inspiration for "any decoration home. "
Good acceptance
Moreover, a week after the inauguration, the marketing director was "very happy" for the excitement being generated by the opening of the new center of A Coruña, where, according to a study by the Swedish company 95 percent of coruñeses "will come once the store during the first month."
addition, the study also reflects that 70 percent of prospective customers of Ikea A Coruña come from various parts of the province and elsewhere in Galicia, while only 30 percent of the city will Herculina.
In this sense, and to "celebrate" the day of inauguration responsible for marketing the company announced that they will give away a bonus of 200 euros to buy in Ikea for the first twenty people who attended the opening wearing yellow and blue before 10.00.
addition, following the 300 will also receive a bonus of 50 euros, while all persons attending the opening day dressed in the colors of the Swedish multinational will compete for three prizes of 1,000 euros to spend in Ikea.
Business concept
also Rafael Jimenez also took the presence of the media to explain the business concept handled by the Swedish multinational, which, in his view, the client "has to do their part" to keep the 30 percent decline in the price of all items achieved since 1996 to date.
"buy in quantities and grades packed in flat packages to reduce costs," said Jimenez, who stressed that, in this way, the customer is choosing furniture, transport, and thus "all save money."
With these premises, the marketing manager said that you can keep the great objective of Ikea, which is none other than, in his view, to offer "a variety of quality furniture at prices affordable to the majority. "
Access to center
On the other hand, and asked about the traffic problems that can arise on the day of opening, the Swedish multinational shown" confident "that special plan designed by the city of A Coruña is "enough" to absorb all the people who come to the center.
Anyway, Ikea acknowledges that "we must be realistic" and predicts it will be a " difficult day "because the situation is" as is ", in reference to the works have not been fully completed.
Source: EP, El Correo Gallego
Sunday, July 4, 2010
Deborah Sampson Favorite Quotes
ARRIVES IN CHINA CANNED CALVO RAPA
will use the commercial network of the German Metro Group Label
Canned
However, the company carballesa want to be very cautious about this operation. "It has great potential, but let's go little by little", they say. Explained in this sense that China will consume little tuna that is marketed is a very different quality and quality of the medical specialty that has been so successful the company reported Carballo born in 1940.
The Galician firm that has chosen to enter the new market, Metro Group, is the third largest distributor in the world. Year last reached a turnover of 68,000 million euros. Present in 33 countries in Europe and Asia and a total of 2,100 commercial establishments, in which employs about 280,000 people. And all through their signatures Metro / Makro Cash & Carry, Real Supermarkets, Media Markt, Saturn and Galeria Kaufhof.
In particular, China has 44 stores, in this case under the brand name Cash & Carry, and is involved in a major development plan that involves the opening of several points of sale every year in China. Thus, Bergantiños company hopes to introduce this new market a wide range of products in particular are 17 references to tuna, salads, sardines, salmon pate and grown in one of its four factories.
Great news
The closure of commercial operations is considered from the headquarters of the multinational Galician as "great news. After much time and effort we have made it into this country ", explained from the company, which last year admitted 426, 7 million euros, up 13% over the previous year.
Another achievement of the cannery, which this year celebrates its 70 anniversary, it had strengthened its presence in the U.S. market, where it sells the brand name Claro. The multinational Galician, plus English canning market leader with a market share of tuna between 16 and 18%, and is also the first in Brazil to Gomes da Costa. In this country where 50% of industry sales, but stresses particularly sardine. It is one of the top five worldwide and uses four brand names: Calvo, Gomes da Costa (Brazil), Nostromo (Italy) and Claro (U.S.).
Expansion Canned Calvo arrives in China to sell tuna salad, sardines and pâté
will use the commercial network of the German Metro Group Label
multinational Calvo, Carballo, this week closed a deal with German retail company METRO Group to introduce their products in China. The agreement will take place across China Metro and seeks the Galician company can expand in the medium and long term in a market with great expectations for the future.
However, the company carballesa want to be very cautious about this operation. "It has great potential, but let's go little by little", they say. Explained in this sense that China will consume little tuna that is marketed is a very different quality and quality of the medical specialty that has been so successful the company reported Carballo born in 1940.
The Galician firm that has chosen to enter the new market, Metro Group, is the third largest distributor in the world. Year last reached a turnover of 68,000 million euros. Present in 33 countries in Europe and Asia and a total of 2,100 commercial establishments, in which employs about 280,000 people. And all through their signatures Metro / Makro Cash & Carry, Real Supermarkets, Media Markt, Saturn and Galeria Kaufhof.
In particular, China has 44 stores, in this case under the brand name Cash & Carry, and is involved in a major development plan that involves the opening of several points of sale every year in China. Thus, Bergantiños company hopes to introduce this new market a wide range of products in particular are 17 references to tuna, salads, sardines, salmon pate and grown in one of its four factories.
Great news
The closure of commercial operations is considered from the headquarters of the multinational Galician as "great news. After much time and effort we have made it into this country ", explained from the company, which last year admitted 426, 7 million euros, up 13% over the previous year.
This has successfully closed a four-year plan launched in 2006 to cope with the crisis it experienced and overcame. One of the strategies in place to get out of this situation was precisely the search for new markets to become a reference in the food sector while introducing new products and specials. Was crucial at that time the changes in the general direction and the incorporation of the third generation of family to the board.
Thus, 70% of total turnover comes Calvo and abroad. The company began its expansion carballesa abroad for twenty years, under the chairmanship of Joseph Luis Calvo Pumpido. Highlighted in the company that "currently exports its products to a total of 58 countries, but the goal is to reach 70."
Another achievement of the cannery, which this year celebrates its 70 anniversary, it had strengthened its presence in the U.S. market, where it sells the brand name Claro. The multinational Galician, plus English canning market leader with a market share of tuna between 16 and 18%, and is also the first in Brazil to Gomes da Costa. In this country where 50% of industry sales, but stresses particularly sardine. It is one of the top five worldwide and uses four brand names: Calvo, Gomes da Costa (Brazil), Nostromo (Italy) and Claro (U.S.).
Source: X. Ameixeiras, the Voz de Galicia
Moffat Dishwasher Reviews
THE BEASTS IN THE
A las 7.00 horas, tras la ceremonia religiosa, las cuadrillas formadas por hombres y mujeres, comenzaron el ascenso hacia el monte en busca de las manadas de equinos que viven en libertad. Tras horas de intenso trabajo para tratar de reunir el mayor número posible de caballos, los vecinos hicieron su entrada en el pueblo seguidos de más de seiscientos ejemplares que fueron conducidos hasta un recinto situado en el Campo do medio.
Then, about two hundred head were led to the gigs, a closed area where ALOITADORES grapple with the horses to cut their manes, deworming, and mark the youngest if necessary.
Shortly before noon, the grandstands located around the gigs were already filled to the rafters and the audience awaited the arrival of the horses in the sun to attend the second rapa, the most popular and crowded. At noon, the animals were gradually entering the gigs, under the watchful eye of visitors, and waited, rebels, the arrival of the ALOITADORES, to wage their epic battle.
In the pit, the horse showed his courage rising up on his hind legs and opening her mouth in a threatening manner, while the audience cheered for more than twenty ALOITADORES who came to gigs first foals separated from adults. The youngest of the people assisted in this task, led by the veterans, to get started in this ancient ritual, thereby ensuring that the tradition remains alive. Michel
Touriño is one of them. Began to participate in the rapa when he was 9, shortly after making their first communion, and brings thirty years jumping to job. He believes that the rapa is an act of friendship and fellowship, as ALOITADORES form a pineapple to reduce the horse. "We three, one grabs the tail and two are at the forefront, we allow no more than three people, it would be unfair to compensate for the weight and strength of the animal," he explains.
Most times, the three manage to keep the horse quiet while other students cut their manes and scare the rest of the animals with shouts and clapping. But there are times that resists nag and need to destabilize and throw it away, a move that unleashes the euphoria among the participants that reward ALOITADORES with standing ovations.
However, Touriño Sabucedo stresses that "we animal friendly, do not use sticks or ropes, and strive to maintain tradition while respecting the animal. " Although this time there has been no serious injuries to regret not going well ALOITADORES all unemployed in the race, suffering stomping, bruises and the odd bite.
"It is difficult to find a young man in town with the entire nose" jokes Touriño. But the blows fail to deter young Sabucedo every first weekend in July again demonstrate to the public why a rapa das bestas is one of the most spectacular festivals of Galicia.
Tradition
Ten thousand people are thrilled with the rapa das bestas in Sabucedo
The dramatic struggle between Horses and men again attract the curious eyes of more than 10,000 people gathered in the town of Sabucedo Pontevedra, in the municipality of A Estrada, to attend the popular rapa das bestas.
Declarada de Interés Turístico Internacional, la fiesta comenzó el sábado al alba con la tradicional misa en honor a San Lorenzo, patrón del lugar, donde los vecinos pidieron al santo protección durante la celebración de la fiesta.
A las 7.00 horas, tras la ceremonia religiosa, las cuadrillas formadas por hombres y mujeres, comenzaron el ascenso hacia el monte en busca de las manadas de equinos que viven en libertad. Tras horas de intenso trabajo para tratar de reunir el mayor número posible de caballos, los vecinos hicieron su entrada en el pueblo seguidos de más de seiscientos ejemplares que fueron conducidos hasta un recinto situado en el Campo do medio.
Then, about two hundred head were led to the gigs, a closed area where ALOITADORES grapple with the horses to cut their manes, deworming, and mark the youngest if necessary.
Shortly before noon, the grandstands located around the gigs were already filled to the rafters and the audience awaited the arrival of the horses in the sun to attend the second rapa, the most popular and crowded. At noon, the animals were gradually entering the gigs, under the watchful eye of visitors, and waited, rebels, the arrival of the ALOITADORES, to wage their epic battle.
In the pit, the horse showed his courage rising up on his hind legs and opening her mouth in a threatening manner, while the audience cheered for more than twenty ALOITADORES who came to gigs first foals separated from adults. The youngest of the people assisted in this task, led by the veterans, to get started in this ancient ritual, thereby ensuring that the tradition remains alive. Michel
Touriño is one of them. Began to participate in the rapa when he was 9, shortly after making their first communion, and brings thirty years jumping to job. He believes that the rapa is an act of friendship and fellowship, as ALOITADORES form a pineapple to reduce the horse. "We three, one grabs the tail and two are at the forefront, we allow no more than three people, it would be unfair to compensate for the weight and strength of the animal," he explains.
Most times, the three manage to keep the horse quiet while other students cut their manes and scare the rest of the animals with shouts and clapping. But there are times that resists nag and need to destabilize and throw it away, a move that unleashes the euphoria among the participants that reward ALOITADORES with standing ovations.
However, Touriño Sabucedo stresses that "we animal friendly, do not use sticks or ropes, and strive to maintain tradition while respecting the animal. " Although this time there has been no serious injuries to regret not going well ALOITADORES all unemployed in the race, suffering stomping, bruises and the odd bite.
"It is difficult to find a young man in town with the entire nose" jokes Touriño. But the blows fail to deter young Sabucedo every first weekend in July again demonstrate to the public why a rapa das bestas is one of the most spectacular festivals of Galicia.
Rapa Sabucedo the Beasts , WikiLingue
Source:
Sunday, June 27, 2010
How Long Does Colyte Work
Sabucedo KINGS OF BREAD GALICIA
Six bread producing areas are fighting to crown the best " bowling » wheat flour, only in part of the country, a handmade product that runs the risk of being displaced by other varieties of cooking faster
Its customers fell victim to the mixture of flour, salt and water each day will arrive from Cea. It is cooked with care and patience in the bakery of Carlos Manuel Rodriguez, following a recipe, the bread of Cea, who has spent more than seven centuries in the town ourensano repeated.
The bread is undoubtedly one of the Galician cuisine delicacies , recognized throughout the Peninsula for its quality. That of Carlos Manuel Rodríguez is sold in Madrid, Caceres, Barcelona, \u200b\u200bthe Basque country and elsewhere demanding exclusive snacks. For many, it is the best bread in the world, since that disputed other excellent pieces cooked in ovens Galicia.
Although throughout dozens of varieties and are increasingly recovered traditions-like brona Bueu made with curved-million in Galicia has traditionally been the white bread, refined flour, the most appreciated .
What is the sixteenth century and still the bakers put on top quality products made from the flour. Cea The is one of them and has spent centuries fighting for the crown.
But in the world of bread, as in football, every fan defends its colors. And are those who claim to have the best Galicia.
They are calling for themselves as they do in Carral. Its crumb has a catchment area that comes to A Coruña and Santiago, but it is not the only or even less.
The carballeses are rightly proud of their breads. Of balls, Mestas-of-flour mixture, Bron and bars. But above all of the bolus, which also mimics in Santiago and elsewhere in Galicia.
No Ferrol say it's the best. Neither this nor the previous ones, because there are many centuries surrendering to the quality of other crumbs. Neda bread is another sublime. Josefa Fernandes decades ago and their clients have even the United States.
But the competition is not limited to the province of A Coruña. Among the highlights traditional bowling that baked in wood oven in Porrino. In OATUU , a parish of Friol make a product that flag is a reference for residents of Lugo and blending, among its secret, a small percentage of rye flour. Is well known in Galicia, but also in Bilbao, Barcelona and Seville, where he also sells.
They are probably the six most popular types and acquaintances, but not alone. In Galicia there are some 2,500 bakeries. Many, insurance, real gems, such as dining Baines Vimianzo-and varieties, such as brona, they deserve a separate chapter. The secret is not hidden, flour quality and much patience in the process.
popular Gastronomy
Six bread producing areas are fighting to crown the best " bowling » wheat flour, only in part of the country, a handmade product that runs the risk of being displaced by other varieties of cooking faster
In El Corral del Indianu, one of the best Restaurants in Asturias, one of the five most popular products is Galician. It is no seafood, not meat or fish. "To me, change me anything but bread," says José Antonio Campoviejo, owner of the premises.
Its customers fell victim to the mixture of flour, salt and water each day will arrive from Cea. It is cooked with care and patience in the bakery of Carlos Manuel Rodriguez, following a recipe, the bread of Cea, who has spent more than seven centuries in the town ourensano repeated.
The bread is undoubtedly one of the Galician cuisine delicacies , recognized throughout the Peninsula for its quality. That of Carlos Manuel Rodríguez is sold in Madrid, Caceres, Barcelona, \u200b\u200bthe Basque country and elsewhere demanding exclusive snacks. For many, it is the best bread in the world, since that disputed other excellent pieces cooked in ovens Galicia.
Although throughout dozens of varieties and are increasingly recovered traditions-like brona Bueu made with curved-million in Galicia has traditionally been the white bread, refined flour, the most appreciated .
What is the sixteenth century and still the bakers put on top quality products made from the flour. Cea The is one of them and has spent centuries fighting for the crown.
But in the world of bread, as in football, every fan defends its colors. And are those who claim to have the best Galicia.
They are calling for themselves as they do in Carral. Its crumb has a catchment area that comes to A Coruña and Santiago, but it is not the only or even less.
The carballeses are rightly proud of their breads. Of balls, Mestas-of-flour mixture, Bron and bars. But above all of the bolus, which also mimics in Santiago and elsewhere in Galicia.
No Ferrol say it's the best. Neither this nor the previous ones, because there are many centuries surrendering to the quality of other crumbs. Neda bread is another sublime. Josefa Fernandes decades ago and their clients have even the United States.
But the competition is not limited to the province of A Coruña. Among the highlights traditional bowling that baked in wood oven in Porrino. In OATUU , a parish of Friol make a product that flag is a reference for residents of Lugo and blending, among its secret, a small percentage of rye flour. Is well known in Galicia, but also in Bilbao, Barcelona and Seville, where he also sells.
They are probably the six most popular types and acquaintances, but not alone. In Galicia there are some 2,500 bakeries. Many, insurance, real gems, such as dining Baines Vimianzo-and varieties, such as brona, they deserve a separate chapter. The secret is not hidden, flour quality and much patience in the process.
By: Eduardo Eiroa
Source: La Voz de Galicia
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