Baitbus Free 2010 See

Baiona

A company marketed canned barnacles and paté.

By: efe

Silleiro Sea Company, based in the town of Baiona Pontevedra, today introduced its products made with canned presented barnacles and paté.


The presentation of the four product lines of this project, the director of the Technology Center of the Sea (Cetmar), Paloma Rueda, said the implication of this finding body with the project and expressed his "support" to the company percebeiros composed of Baiona and A Guarda. Rueda

Sea Silleiro stressed that there are 'appreciated' barnacle 'with little commercial value to make it a producto para el consumo después de ser sometido a una tratamiento y procesado.

Una de las responsables de la empresa, Susana González, explicó que está constituida por 27 percebeiros en busca de «nuevas oportunidades» para «revalorizar» el producto, que calificó de «excepcional».

Los percebeiros recogen el producto y la conservera Antonio Pérez Lafuente se encarga del procesado, según Rueda, quien apuntó su preocupación por «una pesquería responsable y sostenible» para que su trabajo sea «una profesión de futuro».

Uno de los administradores de Mar de Silleiro, Miguel Verea, comentó que el lema de la compañía is 'keeping the sea' and emphasized the importance of "taking advantage of a resource that was not profitable" so far.

Vereen said it is a barnacle of "elongated type 'that was thrown into the sea initially, but at the rocks occupy previously colonized by the more commercial variety of barnacle, proceeded to discuss how to turn it into an' opportunity ' Business in collaboration with various agencies.

The company will market under the brand "27 percebeiros" four products including the natural barnacles with or without a barnacle and pate with or without algae.

also offer online virtual store from next week will proceed to sell these products online.

The company expects to produce about 25,000 cans of preserved during the first year price of 9 euros for a boat with 125 grams of algae or barnacles to 20 euros per barnacle to natural nail in a glass bottle with 170 grams net.

Source: http://www.lavozdegalicia.es/tendencias

Best Victoria Secrets Bra?

In the past two years showed 42 species of fish in Galicia

latest inventory data confirm tropicalization process in the waters of the community

By: R. Romar

The species of the marine fauna of Galicia are undergoing a process of tropicalization. What the continuous drip of findings observed fish from Africa in recent years could be suspected is now confirmed in a study published in the journal Zootaxa, which also presents the most updated inventory of the fish fauna inhabiting the Augas Galicia.

The study, led by Rafael Bañón, a biologist from the technical units of the Department Baixura do Mar, notes the emergence of 42 new fish species in the Galician coast in the last two and a half years, the date on which the Bañón himself had made the last update. Most specimens are consistent with warm water from Africa and they usually have their geographical boundary in Morocco. With these additions, the ichthyofauna Galician happens to have 398 species.

Increased knowledge

This number is significant, especially if one considers that the previous inventory, by Solórzano in 1988, had identified 296 species in the waters of the community, which means that before more than two decades have emerged 102 new. "What is clear is that we now have a better knowledge of the ichthyology of Galicia," says Rafael Banon.

the total number of fish types identified, the majority (51.3%) corresponds to the biogeographic region known Lusitaniam, extending from Gibraltar to the south of Britain, followed by the Atlantic varieties (37.4% ) Lights (7%), which are typical of very cold water near the Arctic, and Africa (4.3%).

Scientific work also warns that the traditional distribution of fish species seems to have been altered in recent decades with the advent of "many subtropical fish species of the Galician coast, which is probably related to climate change."
The first fish
listed from other latitudes are triggerfish, which appeared in Galicia in the forties, and a type of sole very similar to Galician, but came from Senegal. Both species abound today in the community and even have a relative importance in the commercial catches, which means that some foreign varieties that have arrived to the Galician coast have come to stay. Other examples are certain types of mackerel. Issues

boreal

But tropical specimens are not the only guests in Galicia, and in recent years have also verified the presence of fish very cold boreal waters and often have their habitat in Canada and Sweden. Two examples are the flat fish smoker and lights.

This coexistence of species in extreme habitats make Galicia in a very particular, only the greatest warming of the waters is tilting the balance towards the subtropics. In fact, the research found that catches of fish in colder waters such as flounder - P. flesus - have declined in recent decades, while other hot environments "have significantly increased their numbers and biomass." An example is the family Carangidae, among which are the mackerel, which have risen from four eleven species in the last century.

Copies of colder waters are spread across the south and in the north from warmer areas

Blog: Do you sing hai peixes species in Galicia?. By Antonio P. Cribeiro

Source: La Voz de Galicia