Baiona By: efe
Silleiro Sea Company, based in the town of Baiona Pontevedra, today introduced its products made with canned presented barnacles and paté.
The presentation of the four product lines of this project, the director of the Technology Center of the Sea (Cetmar), Paloma Rueda, said the implication of this finding body with the project and expressed his "support" to the company percebeiros composed of Baiona and A Guarda. Rueda
Sea Silleiro stressed that there are 'appreciated' barnacle 'with little commercial value to make it a producto para el consumo después de ser sometido a una tratamiento y procesado.
Una de las responsables de la empresa, Susana González, explicó que está constituida por 27 percebeiros en busca de «nuevas oportunidades» para «revalorizar» el producto, que calificó de «excepcional».
Los percebeiros recogen el producto y la conservera Antonio Pérez Lafuente se encarga del procesado, según Rueda, quien apuntó su preocupación por «una pesquería responsable y sostenible» para que su trabajo sea «una profesión de futuro».
Uno de los administradores de Mar de Silleiro, Miguel Verea, comentó que el lema de la compañía is 'keeping the sea' and emphasized the importance of "taking advantage of a resource that was not profitable" so far.
Vereen said it is a barnacle of "elongated type 'that was thrown into the sea initially, but at the rocks occupy previously colonized by the more commercial variety of barnacle, proceeded to discuss how to turn it into an' opportunity ' Business in collaboration with various agencies.
The company will market under the brand "27 percebeiros" four products including the natural barnacles with or without a barnacle and pate with or without algae.
also offer online virtual store from next week will proceed to sell these products online.
The company expects to produce about 25,000 cans of preserved during the first year price of 9 euros for a boat with 125 grams of algae or barnacles to 20 euros per barnacle to natural nail in a glass bottle with 170 grams net.
Source: http://www.lavozdegalicia.es/tendencias
0 comments:
Post a Comment