'Galega 100%' label to boost the dairy sector
La Xunta supports a new seal protected by Ligal to increase the value of product quality "exceptional"
healthy foods and can be just as good, or reach the level of "exceptional" that will milk protected by the new label differentiating Galega 100 %. Supported by the Xunta and protected by Interprofessional Laboratory Análise do Leite (Ligal), owner of the mark and who granted the certificates to industries, will mark a "return path" for the sector: "In one way it will increase the value of Galician milk quality, and enhance self-esteem back because of farmers. "
This was explained yesterday the President of the Xunta, Alberto Núñez Feijoo, during the presentation of the logo in San Caetano with representatives of agricultural organizations, industry and the director-general of Feiraco, José Luis Antunes-and distribution, the Eroski group's president, Constan Dacosta, including the public. In his remarks, the President recalled that the new brand, the consumer has an "additional security" to purchase the "product of Galicia" and "exceptional quality."
Earlier, the Regional Minister for Rural Affairs, Samuel Juárez, said that the industries and farmers who wish to take refuge under the private label must meet the requirements of the letter Q, which regulates milk traceability.
addition, farmers will have to be registered in the registration of dairy farms whose raw material is of superior quality. The Department estimates that 80% of Galician milk meets these requirements. Juárez also said that the regional government in the Consello approve Thursday a decree to regulate the references to source raw materials in the labeling and "chase" bad practices.
After the ceremony, the leader of Xoven Farmers (XXAA), Paco Bello, 100% said Galega add value to the product, something that has to result in better price for the farmer. His counterpart in Agricultural Unions (UUAA), Roberto García, chose to appeal to the "prudence."
Source: El Correo Gallego
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